Scientific Cookies
July 8, 2011 at 8:06 am | Posted in Competition, Cooking with science, Do | 6 CommentsTags: Cooking with science, Food & Drink, Laboratory News, Science fun
We came across these fab chemistry-based cookie cutters and just had to give it a go – all in the name of science of course!
Each set of unique cookie cutters features a test tube, an atom, a conical flask and a beaker – plus the method for making your tasty cookies.
We had lots of fun experimenting with different methods – we found the one sent with the cutters wasn’t so good for keeping the shape of the our cookies, so we tried a different one that involved putting them in the fridge (method here).
Once they were cooked and cooled came the fun part – decorating them. If only they looked as good as the ones at
www.sciencecookiecutters.com – all I can say is I tried!
We’ve got a set of Science Cookie Cutters to give away – to be in with a chance of winning, just send your name, address, organisation/institution to phil.prime@laboratorynews.co.uk. Good luck!
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they are good, i’m not too keen on the recipie that comes with the cutters (for taste or shape!) but decorating them sure is fun
Comment by Biology_teacher_decorating_cookies— July 9, 2011 #
Neither were we, but the link from taste.com.au has a much better recipe – they also taste yummy as regular cookies with chocolate chips! Don’t forget to post us your finished cookies – we’d love to see what you’ve done with them!
Comment by Kerry Taylor-Smith— July 9, 2011 #
I would…but I’m not sure how!
Comment by Biology_teacher_decorating_cookies— July 13, 2011 #
We have a Facebook page – http://www.facebook.com/laboratorynews – post your pictures there
Comment by Kerry Taylor-Smith— July 13, 2011 #
I’ve been searching for science cutter shapes – these ones pop up all the time. Have you seen any others? Maybe there’s a niche in the cookie cutter market for more?!
Comment by cookie-experimenter— July 9, 2011 #
No I haven’t – but I’ll certainly keep an eye out. Let us know if you see any more.
Comment by Kerry Taylor-Smith— July 10, 2011 #